If you love bold, slow-cooked flavor with a fun twist, this Birria Ramen is next-level comfort food. It combines tender, juicy birria-style beef with rich consommé and slurpable ramen noodles for a deeply savory, spicy bowl.
Perfect for cozy nights or when you want something seriously satisfying.
Why You’ll Love This Recipe
This dish is rich, flavorful, and deeply comforting.
Slow-cooked beef flavor
Spicy, savory broth
Fusion of Mexican + ramen
Perfect for dipping or slurping
Great for leftovers
Ingredients You’ll Need
Birria Beef
2 lbs (900g) beef chuck roast or short ribs
1 tablespoon oil
Salt and black pepper to taste
Chili Sauce Base
3 dried guajillo chilies (seeds removed)
2 dried ancho chilies
2 chipotle peppers in adobo sauce
1 onion (chopped)
4 cloves garlic
2 cups beef broth
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon smoked paprika
1 tablespoon vinegar
Ramen
2–4 packs ramen noodles (discard seasoning packets)
Toppings
Chopped cilantro
Diced onions
Lime wedges
Shredded cheese (optional)
Jalapeños (optional)
How to Make Birria Beef
Toast dried chilies in a dry pan for 1–2 minutes until fragrant. Soak them in hot water for 10–15 minutes until soft.
Blend soaked chilies with onion, garlic, chipotle peppers, beef broth, cumin, oregano, paprika, and vinegar until smooth.
Season beef with salt and pepper.
Heat oil in a pot and sear beef on all sides.
Pour chili sauce over beef, cover, and simmer for 2.5–3 hours (or until tender).
Shred beef and reserve the broth (consommé).
How to Make Birria Ramen
Cook ramen noodles according to package instructions. Drain lightly.
Heat consommé until hot and flavorful. Adjust salt if needed.
Assemble the Bowl
Place noodles in a bowl.
Add shredded birria beef on top.
Ladle hot consommé over noodles.
Top with onions, cilantro, and lime juice.
How to Serve
Serve hot with extra broth on the side for dipping or sipping.
Tips for Best Results
Slow cook beef for maximum tenderness. Don’t skip the chili soaking step—it builds flavor. Taste broth before serving and adjust seasoning. Use fresh toppings for brightness.
Variations
Use chicken for a lighter version. Add cheese for a cheesy birria ramen. Make it extra spicy with more chipotle. Turn it into a “dry ramen” with less broth for dipping.
Storage and Meal Prep
Store beef and broth separately in the fridge for up to 4 days. Reheat gently before serving. Freezes well for up to 2 months.
Final Thoughts
Birria Ramen is a rich, spicy, and deeply comforting fusion dish that combines the best of slow-cooked birria and slurpable ramen noodles. It’s bold, cozy, and unforgettable in every bite.
