Sausage and Veggies Skillet recipe
Sausage and Veggies Skillet recipe

Sausage and Veggies Skillet (Quick, Flavorful & One-Pan Meal)

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If you need a fast, easy, and satisfying dinner, this Sausage and Veggies Skillet is the perfect solution. It’s packed with smoky sausage, colorful vegetables, and simple seasonings—all cooked in one pan for minimal cleanup.

Perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

This dish is simple, hearty, and full of flavor.

One-pan meal
Quick and easy
Loaded with veggies
Customizable
Great for meal prep

Ingredients You’ll Need

Protein

12–14 oz sausage (smoked, chicken, or turkey), sliced

Vegetables

1 zucchini (sliced)
1 bell pepper (sliced)
1 cup broccoli florets
1 small red onion (sliced)

Seasoning

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper to taste

Optional Add-ons

Cherry tomatoes
Spinach
Parmesan cheese
Red pepper flakes

How to Make Sausage and Veggies Skillet

Heat olive oil in a large skillet over medium heat.

Add sliced sausage and cook until browned and slightly crispy. Remove and set aside.

In the same pan, add vegetables and cook for 5–7 minutes until tender but still slightly crisp.

Season with garlic powder, Italian seasoning, paprika, salt, and pepper.

Return sausage to the pan and toss everything together. Cook for another 2–3 minutes.

How to Serve

Serve hot on its own or over rice, quinoa, or pasta. You can also pair it with a side of bread or a simple salad.

Tips for Best Results

Don’t overcrowd the pan to keep veggies from steaming. Cook sausage first for better flavor. Cut veggies evenly for even cooking. Adjust seasoning to taste.

Variations

Make it low-carb by serving it as is. Add potatoes or sweet potatoes for a heartier version. Use different veggies based on what you have. Add a splash of balsamic vinegar for extra flavor.

Storage and Meal Prep

Store in the fridge for up to 4 days. Reheat in a skillet or microwave before serving.

Final Thoughts

Sausage and Veggies Skillet is a quick, healthy, and delicious meal that’s perfect for any day of the week. It’s simple to make, full of flavor, and easy to customize.

Hi, I’m Emma! I’m the cook, taste-tester, and messy kitchen enthusiast behind Names Plop. Based in Nashville, I believe great food doesn’t have to be complicated. After switching our site to focus on recipes, I’m sharing the dishes my family actually asks for—no fuss, no fake ingredients, just real meals you’ll love to make.

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