If you want a bold, restaurant-style chicken dish, this Peruvian Chicken with Green Sauce is a must-try. It features juicy, spice-marinated chicken paired with a creamy, herby green sauce that’s tangy, slightly spicy, and incredibly addictive.
Perfect for grilling, roasting, or meal prep.
Why You’ll Love This Recipe
This dish is vibrant, flavorful, and satisfying.
Juicy, well-seasoned chicken
Bright and creamy green sauce
High protein and versatile
Great for meal prep
Pairs with many sides
Ingredients You’ll Need
Chicken Marinade
2 lbs (900g) chicken thighs or breasts
3 tablespoons olive oil
3 cloves garlic (minced)
2 tablespoons lime juice or vinegar
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon chili powder or cayenne
Salt and black pepper to taste
Green Sauce (Aji Verde Style)
1 cup fresh cilantro
1–2 jalapeños (adjust for spice)
2 cloves garlic
½ cup Greek yogurt or mayonnaise
2 tablespoons lime juice
1 tablespoon olive oil
Salt to taste
Optional Add-ons
French fries or roasted potatoes
Rice
Salad
How to Make Peruvian Chicken
In a bowl, mix olive oil, garlic, lime juice, and spices.
Coat chicken thoroughly and marinate for at least 30 minutes (or overnight for best flavor).
Cook chicken by grilling (10–12 minutes), baking at 400°F (200°C) for 20–25 minutes, or pan-searing until fully cooked.
Make the Green Sauce
Blend cilantro, jalapeños, garlic, yogurt (or mayo), lime juice, olive oil, and salt until smooth and creamy. Adjust seasoning and spice to taste.
How to Serve
Serve chicken hot with a generous drizzle of green sauce. Pair with rice, fries, or a fresh salad.
Tips for Best Results
Marinate longer for deeper flavor. Use chicken thighs for extra juiciness. Adjust spice level in the sauce. Blend sauce until smooth for best texture.
Variations
Use air fryer for a quicker option. Add avocado to the green sauce for extra creaminess. Make it dairy-free using only mayo. Serve in wraps or bowls.
Storage and Meal Prep
Store chicken and sauce separately for up to 4 days. Reheat chicken before serving.
Final Thoughts
Peruvian Chicken with Green Sauce is juicy, zesty, and packed with bold flavor. It’s an easy way to bring vibrant, restaurant-quality taste to your home kitchen.
