Oatmeal Raisin Protein Cookies recipe
Oatmeal Raisin Protein Cookies recipe

Oatmeal Raisin Protein Cookies (Soft, Chewy & Healthy)

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If you’re craving a sweet treat that’s actually good for you, these Oatmeal Raisin Protein Cookies are the perfect option. They’re soft, chewy, naturally sweet, and packed with protein—great for snacks, breakfast, or post-workout fuel.

Simple, wholesome, and easy to make.

Why You’ll Love This Recipe

These cookies are delicious and nutritious at the same time.

High in protein
Naturally sweetened
Soft and chewy texture
Easy to make
Great for meal prep

Ingredients You’ll Need

Dry Ingredients

1 cup rolled oats
½ cup oat flour (or blended oats)
1 scoop vanilla protein powder
1 teaspoon cinnamon
½ teaspoon baking soda
Pinch of salt

Wet Ingredients

½ cup Greek yogurt
¼ cup honey or maple syrup
1 teaspoon vanilla extract

Add-ins

½ cup raisins

Optional Add-ins

Chopped nuts (walnuts or almonds)
Dark chocolate chips
Chia or flax seeds

How to Make Oatmeal Raisin Protein Cookies

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mix oats, oat flour, protein powder, cinnamon, baking soda, and salt.

In another bowl, combine Greek yogurt, honey, and vanilla extract.

Add wet ingredients to dry ingredients and mix until a dough forms.

Fold in raisins and any optional add-ins.

Scoop small portions onto the baking sheet and flatten slightly.

Bake for 10–12 minutes until lightly golden.

How to Serve

Let cookies cool slightly before serving. Enjoy with milk, coffee, or as a quick snack.

Tips for Best Results

Don’t overbake to keep cookies soft. Use ripe, moist raisins for better texture. Adjust sweetness to taste. Add a splash of milk if dough feels too thick.

Variations

Use chocolate protein powder for a different flavor. Replace raisins with cranberries. Make them vegan using plant-based yogurt. Add peanut butter for extra richness.

Storage and Meal Prep

Store in an airtight container for up to 4 days. Refrigerate for longer freshness or freeze for up to 2 months.

Final Thoughts

Oatmeal Raisin Protein Cookies are a healthy, satisfying, and delicious way to enjoy a classic treat with a protein boost. Perfect for guilt-free snacking anytime.

Hi, I’m Emma! I’m the cook, taste-tester, and messy kitchen enthusiast behind Names Plop. Based in Nashville, I believe great food doesn’t have to be complicated. After switching our site to focus on recipes, I’m sharing the dishes my family actually asks for—no fuss, no fake ingredients, just real meals you’ll love to make.

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