If you love enchiladas but don’t want the extra work of rolling tortillas, this Ground Beef Enchilada Skillet is the perfect shortcut. It has all the bold, cheesy, saucy flavor of classic enchiladas made in one pan for an easy weeknight dinner.
It’s hearty, comforting, and ready in about 30 minutes.
Why You’ll Love This Recipe
This skillet is simple, flavorful, and perfect for busy nights when you want something filling without the fuss.
One-pan meal
Cheesy and saucy
Quick and easy
Family-friendly
Great for meal prep
Ingredients You’ll Need
Beef Mixture
1 lb (450g) ground beef
1 tablespoon olive oil
1 small onion (chopped)
3 cloves garlic (minced)
1 packet taco seasoning (or homemade)
Enchilada Base
1 can (10 oz) red enchilada sauce
1 can diced tomatoes (optional)
1 cup corn
1 cup black beans (drained and rinsed)
Cheese
1½ cups shredded cheddar or Mexican blend cheese
Optional Add-ins
Bell peppers
Jalapeños
Fresh cilantro
How to Make Ground Beef Enchilada Skillet
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Add chopped onion and garlic, cooking until softened and fragrant.
Stir in taco seasoning and mix well.
Pour in enchilada sauce, corn, and black beans. Stir everything together and let it simmer for a few minutes.
Sprinkle shredded cheese over the top. Cover the skillet and let it melt until gooey and bubbly.
How to Serve
Serve hot as is, or scoop it over rice, cauliflower rice, or inside tortillas. Top with fresh cilantro, sour cream, or avocado.
Tips for Best Results
Let the mixture simmer so the flavors blend well. Use freshly shredded cheese for the best melt. Adjust spice level by choosing mild or hot enchilada sauce. Don’t skip toppings—they add freshness and balance.
Variations
Make it low-carb by skipping beans and corn. Use ground turkey instead of beef. Add rice directly into the skillet for a complete one-pan meal. Turn it into tacos or burrito bowls.
Storage and Reheating
Store leftovers in the fridge for up to 4 days. Reheat in a skillet or microwave until hot. Add a splash of water or sauce if it thickens too much.
Final Thoughts
Ground Beef Enchilada Skillet is a quick, cheesy, and satisfying meal that brings all the flavor of enchiladas with half the effort. It’s perfect for busy nights and guaranteed to be a family favorite.
