If you’re looking for a comforting, restaurant-style meal at home, this Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a perfect choice. Juicy, seared steak is coated in rich garlic butter and paired with roasted vegetables for a dish that’s both hearty and wholesome.
It’s a beautiful balance of savory, slightly sweet, and buttery flavors.
Why You’ll Love This Recipe
This dish feels indulgent but is packed with nutrients and simple to prepare.
Juicy, flavorful steak
Garlic butter richness
Roasted, caramelized vegetables
Balanced sweet and savory flavors
Perfect for dinner or special occasions
Ingredients You’ll Need
Steak
1 lb (450g) sirloin or ribeye steak
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon paprika
Garlic Butter
3 tablespoons butter
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
Vegetables
2 cups Brussels sprouts (halved)
2 cups butternut squash (cubed)
2 tablespoons olive oil
Salt and pepper to taste
½ teaspoon garlic powder
Optional Add-ins
Red pepper flakes
Balsamic glaze
Parmesan cheese
How to Make Garlic Butter Steak with Vegetables
Preheat your oven to 400°F (200°C).
Toss Brussels sprouts and butternut squash with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and roast for 25–30 minutes until tender and caramelized.
Season steak with salt, pepper, and paprika. Heat olive oil in a skillet over high heat and sear the steak for 3–5 minutes per side, depending on doneness. Remove and let it rest.
In the same skillet, melt butter and add garlic. Cook for about 30 seconds until fragrant, then stir in parsley.
Slice the steak and drizzle with garlic butter.
How to Serve
Serve sliced steak alongside roasted Brussels sprouts and butternut squash. Drizzle extra garlic butter over everything for added flavor.
Tips for Best Results
Let steak rest before slicing to keep it juicy. Roast vegetables until slightly crispy for best flavor. Use high heat to get a good sear on the steak. Don’t burn the garlic—cook it briefly.
Variations
Use chicken instead of steak for a lighter option. Add carrots or sweet potatoes for variety. Drizzle balsamic glaze for extra depth. Make it spicy with chili flakes.
Storage and Reheating
Store leftovers in the fridge for up to 3 days. Reheat gently in a pan or oven to maintain texture.
Final Thoughts
Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a rich, satisfying meal that combines bold flavors with wholesome ingredients. It’s easy enough for weeknights but special enough for guests.
