If you love classic Chinese takeout flavors, this Beef and Broccoli recipe is a must-try. Tender beef, crisp broccoli, and a rich savory garlic soy sauce come together in a quick stir-fry that tastes better than restaurant versions.
Perfect for busy weeknights or meal prep.
Why You’ll Love This Recipe
This dish is fast, simple, and packed with flavor.
Better than takeout
Tender, juicy beef
Crisp, fresh broccoli
Ready in 20–25 minutes
One-pan stir-fry
Ingredients You’ll Need
Beef
1 lb (450g) flank steak or sirloin (thinly sliced)
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon baking soda (optional for extra tenderness)
Broccoli
3 cups broccoli florets
2 tablespoons oil
½ cup water (for steaming)
Sauce
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar or honey
1 tablespoon cornstarch
½ cup beef broth or water
1 teaspoon sesame oil
Aromatics
4 cloves garlic (minced)
1 teaspoon ginger (grated)
How to Make Chinese Beef and Broccoli
Marinate sliced beef with soy sauce, cornstarch, and baking soda for 10–15 minutes.
Heat oil in a large pan or wok over high heat. Stir-fry beef for 2–3 minutes until browned. Remove and set aside.
In the same pan, add broccoli and water. Cover and steam for 2–3 minutes until bright green and slightly tender.
Remove lid and add garlic and ginger. Stir-fry for 30 seconds until fragrant.
In a bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, broth, and sesame oil.
Pour sauce into the pan and let it thicken for 1–2 minutes.
Return beef to the pan and toss everything together until fully coated.
How to Serve
Serve hot over steamed white rice, jasmine rice, or noodles.
Tips for Best Results
Slice beef thinly against the grain for tenderness. Cook on high heat for that signature stir-fry flavor. Don’t overcook broccoli to keep it crisp. Stir sauce constantly to avoid lumps.
Variations
Add bell peppers or carrots for extra veggies. Use chicken instead of beef. Make it spicy with chili flakes or sriracha. Use low-sodium soy sauce for a lighter version.
Storage and Meal Prep
Store in the fridge for up to 4 days. Reheat in a pan for best texture.
Final Thoughts
Chinese Beef and Broccoli is a quick, savory, and satisfying dish that brings authentic takeout flavor right to your kitchen. It’s simple, delicious, and perfect for any night of the week.
