If you need a fast, healthy, and flavor-packed meal, this Beef Stir Fry with Vegetables is a perfect choice. Tender slices of beef are cooked with crisp vegetables and coated in a rich, savory sauce—all in one pan and ready in minutes.
It’s ideal for busy weeknights and easy meal prep.
Why You’ll Love This Recipe
This stir fry is simple, customizable, and loaded with bold flavors.
Quick 30-minute meal
High in protein
Packed with veggies
One-pan cooking
Better than takeout
Ingredients You’ll Need
Beef
1 lb (450g) flank steak or sirloin (thinly sliced against the grain)
1 tablespoon cornstarch
1 tablespoon soy sauce
Vegetables
1 bell pepper (sliced)
1 cup broccoli florets
1 carrot (thinly sliced)
1 cup snap peas or green beans
Flavor Base
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
Sauce
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce (optional)
1 tablespoon honey or brown sugar
1 teaspoon sesame oil
½ cup beef broth or water
Optional Add-ins
Chili flakes or sriracha
Green onions
Sesame seeds
How to Make Beef Stir Fry with Vegetables
In a bowl, toss sliced beef with cornstarch and soy sauce. Let it sit for 10–15 minutes.
Heat a large pan or wok over high heat. Add oil and cook the beef in batches until browned. Remove and set aside.
In the same pan, add garlic and ginger and cook for 30 seconds until fragrant.
Add vegetables and stir-fry for 3–5 minutes until tender but still crisp.
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, and broth.
Pour the sauce into the pan and bring to a simmer.
Return the beef to the pan and toss everything together until well coated and heated through.
How to Serve
Serve hot over steamed rice, noodles, or cauliflower rice for a low-carb option. Garnish with green onions and sesame seeds.
Tips for Best Results
Slice beef thinly against the grain for tenderness. Cook on high heat for best stir-fry texture. Don’t overcrowd the pan. Keep vegetables slightly crisp for better texture.
Variations
Use chicken or shrimp instead of beef. Add mushrooms or zucchini for variety. Make it spicy with chili sauce. Use low-sodium soy sauce for a lighter option.
Storage and Reheating
Store in the fridge for up to 4 days. Reheat in a pan or microwave until warm.
Final Thoughts
Beef Stir Fry with Vegetables is a quick, delicious meal that’s packed with flavor and nutrients. It’s easy to customize, perfect for busy days, and a great alternative to takeout.
