If you’re craving a rich, creamy pasta that’s packed with flavor, this Garlic Parmesan Chicken Pasta is a must-try. Tender chicken is tossed with pasta in a velvety garlic parmesan sauce that’s savory, cheesy, and incredibly satisfying.
Perfect for weeknight dinners or when you want a cozy comfort meal.
Why You’ll Love This Recipe
This pasta is creamy, cheesy, and full of bold flavor.
Rich garlic parmesan sauce
Juicy, tender chicken
Easy one-pan style
Family-friendly
Great leftovers
Ingredients You’ll Need
Chicken
2 chicken breasts (sliced or cubed)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and black pepper to taste
Pasta
8 oz (about 2 cups) pasta (penne, rotini, or fettuccine)
Sauce
2 tablespoons butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
¾ cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional Add-ins
Spinach
Mushrooms
Broccoli
Red pepper flakes
How to Make Garlic Parmesan Chicken Pasta
Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken, season with garlic powder, salt, and pepper, and cook until golden and fully cooked. Remove and set aside.
In the same pan, melt butter and add garlic. Cook for about 30 seconds until fragrant.
Add heavy cream and chicken broth, stirring well. Let it simmer for a few minutes.
Stir in parmesan cheese and Italian seasoning. Mix until the sauce is smooth and creamy.
Return the chicken to the pan and add cooked pasta. Toss everything together until well coated.
How to Serve
Serve hot with extra parmesan cheese and fresh parsley on top. Pair with garlic bread or a side salad.
Tips for Best Results
Use freshly grated parmesan for a smoother sauce. Don’t boil the sauce too hard to avoid curdling. Cook pasta al dente for best texture. Add a splash of pasta water if sauce is too thick.
Variations
Add shrimp instead of chicken. Use milk instead of cream for a lighter version. Add spinach or broccoli for extra veggies. Make it spicy with chili flakes.
Storage and Reheating
Store in the fridge for up to 3–4 days. Reheat with a splash of milk or broth to keep it creamy.
Final Thoughts
Garlic Parmesan Chicken Pasta is a creamy, comforting dish that’s easy to make and full of rich flavor. It’s perfect for cozy dinners and guaranteed to be a crowd favorite.
