If you’re craving something bold, savory, and packed with protein, this Steak and Shrimp Stir Fry is the perfect recipe. It brings together tender slices of steak, juicy shrimp, and colorful vegetables all tossed in a flavorful stir fry sauce. It tastes like restaurant takeout but is easy enough to make at home in under 30 minutes.
This dish is perfect for busy weeknights, date nights, or when you want something high-protein, satisfying, and full of flavor.
🥩🍤 Why You’ll Love This Recipe
This steak and shrimp stir fry is the ultimate surf-and-turf combo. You get rich, juicy beef paired with sweet, tender shrimp, all coated in a savory garlic-soy sauce. It’s quick to cook, high in protein, and customizable with your favorite vegetables. Plus, everything comes together in one pan, making cleanup super easy.
🛒 Ingredients You’ll Need
Here’s everything you need to make this flavorful stir fry:
Protein:
- 250g steak (sirloin or flank, thinly sliced)
- 250g shrimp (peeled and deveined)
Vegetables:
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional)
For cooking:
- 2 tablespoons olive oil
🔪 How to Make Steak and Shrimp Stir Fry
Step 1: Prepare the Ingredients
Slice the steak thinly against the grain for tenderness. Clean and season shrimp lightly with salt and pepper. Chop all vegetables so everything is ready before cooking.
Step 2: Cook the Steak
Heat 1 tablespoon oil in a large pan or wok over high heat. Add sliced steak and stir fry for 2–3 minutes until browned but still juicy. Remove from pan and set aside.
Step 3: Cook the Shrimp
In the same pan, add a little more oil if needed. Cook shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside with the steak.
Step 4: Stir Fry Vegetables
Add onions, bell peppers, and broccoli to the pan. Stir fry for 3–4 minutes until slightly tender but still crisp. Add garlic and ginger and cook for another 30 seconds.
Step 5: Add Sauce
Mix soy sauce, oyster sauce, honey, sesame oil, black pepper, and chili flakes in a bowl. Pour into the pan and stir well.
Step 6: Thicken the Sauce
Add cornstarch slurry and cook for 1–2 minutes until the sauce thickens and becomes glossy.
Step 7: Combine Everything
Return steak and shrimp to the pan. Toss everything together until evenly coated in sauce and heated through.
Step 8: Serve
Serve hot over rice, noodles, or cauliflower rice for a low-carb option.
🍽️ Serving Ideas
This stir fry is versatile and pairs well with:
- Steamed white or brown rice
- Fried rice or garlic noodles
- Cauliflower rice for a low-carb meal
- Lettuce wraps for a lighter option
💡 Tips for Best Results
Cook on high heat for that classic stir fry flavor. Don’t overcook shrimp or steak—they should stay juicy and tender. Slice steak thinly to ensure it cooks quickly and stays soft. Prepare everything before cooking because stir fry moves fast.
🌟 Variations
You can easily adjust this recipe:
- Spicy Version: Add sriracha or extra chili flakes
- Low-Carb: Serve with cauliflower rice or veggies only
- Extra Veggies: Add carrots, snap peas, or mushrooms
- Honey Garlic Version: Add extra honey for a sweeter glaze
- Keto Version: Skip honey and use low-carb sweetener
🧊 Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat for best texture or microwave for convenience. Avoid overcooking during reheating to keep shrimp tender.
🧡 Final Thoughts
This Steak and Shrimp Stir Fry is the perfect mix of bold flavors, juicy protein, and colorful vegetables. It’s quick, easy, and tastes just like your favorite restaurant dish—but healthier and homemade. Whether you’re cooking for family or just treating yourself, this recipe is sure to impress every time.