If you love gourmet-style pizza that balances sweet, salty, creamy, and savory flavors, this prosciutto and honey burrata pizza is a must-try. It combines crispy pizza crust, rich tomato sauce, creamy burrata cheese, delicate prosciutto, and a drizzle of honey for a restaurant-quality experience right at home.
This pizza is perfect for date nights, gatherings, or whenever you want to elevate your homemade pizza game with minimal effort.
What Is Prosciutto and Burrata Pizza?
This pizza is a modern Italian-inspired dish that blends high-quality ingredients. Prosciutto is a thin, cured Italian ham known for its salty and delicate flavor. Burrata is a soft Italian cheese with a creamy center that melts beautifully over warm pizza.
When paired with a drizzle of honey, the flavors create a perfect contrast of sweet and savory.
Why You’ll Love This Recipe
This pizza feels luxurious but is surprisingly easy to make. It uses simple ingredients but delivers a gourmet result. The combination of textures—crispy crust, creamy cheese, and silky prosciutto—makes every bite incredibly satisfying.
It’s also highly customizable and can be made in the oven or on a pizza stone.
Ingredients You’ll Need
Here’s a simple version of this recipe:
Pizza Base
1 pizza dough (store-bought or homemade)
½ cup tomato sauce or pizza sauce
1 tablespoon olive oil
Toppings
150–200g burrata cheese
6–8 slices prosciutto
½ cup mozzarella cheese (optional for extra melt)
Fresh basil leaves
Finishing Touches
1–2 tablespoons honey
Black pepper
Red chili flakes (optional)
Extra virgin olive oil drizzle
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
Step 2: Prepare the Dough
Roll out your pizza dough on a floured surface into your desired shape. Transfer it to a baking tray or pizza stone.
Step 3: Add Sauce
Spread a thin layer of tomato sauce evenly over the dough. Drizzle a little olive oil on top.
Step 4: Add Cheese
Add mozzarella if using, then bake the pizza base for 7–10 minutes until slightly golden.
Step 5: Bake the Pizza
Bake until the crust is crispy and the cheese is melted.
Step 6: Add Burrata and Prosciutto
Remove the pizza from the oven. Tear the burrata into pieces and place it on top of the hot pizza. Add prosciutto slices over the cheese.
Step 7: Finish with Honey
Drizzle honey over the pizza while it’s still warm. Add black pepper, chili flakes, and fresh basil.
Step 8: Serve
Slice and serve immediately while the burrata is creamy and soft.
Tips for the Perfect Pizza
Add burrata after baking to keep it creamy and fresh.
Use high-quality prosciutto for the best flavor.
Don’t overload the pizza with sauce or toppings.
Bake on high heat for a crispy crust.
Flavor Variations to Try
Spicy Honey Version
Add chili-infused honey for heat.
Arugula Version
Top with fresh arugula for a peppery bite.
Fig and Prosciutto Version
Add sliced figs for extra sweetness.
Garlic Olive Version
Add roasted garlic and olives for depth.
Extra Cheesy Version
Add parmesan or ricotta for more richness.
How to Serve Prosciutto Burrata Pizza
This pizza is best served fresh and hot. You can enjoy it:
As a main dinner dish
With a fresh salad
With wine or sparkling drinks
For special occasions or parties
Nutritional Benefits
This pizza provides a balance of protein, fats, and carbohydrates. Prosciutto adds protein, burrata provides calcium and richness, and olive oil contributes healthy fats. While it is indulgent, it can still fit into a balanced diet when enjoyed in moderation.
Storage and Reheating Tips
Store leftovers in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving, as it can make the crust soggy and affect the burrata texture.
Why This Recipe Works
The combination of sweet honey, salty prosciutto, and creamy burrata creates a perfect flavor contrast. The warm pizza base melts the cheese slightly while keeping its rich, creamy center intact.
Final Thoughts
Prosciutto and honey burrata pizza is a simple yet elegant dish that delivers restaurant-level flavor at home. It’s rich, balanced, and incredibly satisfying, making it perfect for both casual dinners and special occasions.
Once you try it, it’s likely to become one of your favorite gourmet-style homemade pizzas.
