If you’re looking for a warm, hearty, and comforting meal, this White Chicken Chili is the perfect recipe. It’s made with tender shredded chicken, white beans, green chilies, and a creamy broth that’s packed with flavor.
Perfect for chilly evenings, meal prep, or family dinners.
Why You’ll Love This Recipe
This chili is rich, filling, and easy to make.
High in protein
Creamy and comforting
One-pot recipe
Great for meal prep
Family-friendly
Ingredients You’ll Need
Base
1 tablespoon olive oil
1 small onion (chopped)
3 cloves garlic (minced)
Protein
2 cups cooked shredded chicken
Beans
2 cans white beans (cannellini or great northern), drained and rinsed
Flavor
1 can green chilies
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon paprika
Salt and black pepper to taste
Liquid
3 cups chicken broth
½ cup milk, cream, or Greek yogurt
Optional Add-ins
Corn
Jalapeños
Spinach
Lime juice
Toppings
Fresh cilantro
Shredded cheese
Avocado
Sour cream
Tortilla strips
How to Make White Chicken Chili
Heat olive oil in a large pot over medium heat. Add onion and cook until soft.
Add garlic and cook for 30 seconds until fragrant.
Stir in shredded chicken, white beans, green chilies, cumin, oregano, paprika, salt, and pepper.
Pour in chicken broth and bring to a gentle boil.
Reduce heat and simmer for 15–20 minutes.
Stir in milk, cream, or Greek yogurt for creaminess.
How to Serve
Serve hot with cilantro, avocado, shredded cheese, and tortilla strips on top. A squeeze of lime adds amazing freshness.
Tips for Best Results
Use rotisserie chicken for convenience. Mash some beans for a thicker texture. Don’t boil after adding dairy. Adjust spice level with jalapeños.
Variations
Make it low-carb by skipping beans and adding cauliflower. Add extra veggies like spinach or zucchini. Use turkey instead of chicken. Make it spicy with hot sauce.
Storage and Meal Prep
Store in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. Freezes well for up to 2 months.
Final Thoughts
White Chicken Chili is creamy, cozy, and packed with protein. It’s the perfect comfort meal that’s easy enough for weeknights and delicious enough for guests.
